MEDIA & PRESS
Magazine
Los Angeles Magazine December 2010:
Video
The Taste Of Mexico
Web
The Taste of Mexico – December 4th
200 Años de placer gastronómico con alma Mexicana
Chefs ofrecen el sabor auténtico y original de la comida mexicana
The Cooking Network
Impre - Chefs ofrecen el auténtico sabor mexicano
Taste of Mexico: 200 Years in the Making
Holy Mole: "Taste of México" Coming in December
Celebrando con sabor a México
Morning Meals, Big Deals, Wine Time and More
The Taste of México Association Presents '200 Years of México's Cuisine' Tasting Fundraiser
The Taste of México's Bicentennial Celebration: 200 Years of México's Cuisine
Huffington Post
Foodie blog and e-newsletter from New York magazine, Grubstreet
Los Angeles Daily News
National foodie newsletter from freelance writer John Mariani
LA Weekly
Bakeries Sneak Peek: La Monarca in Santa Monica
HelloLosAngeles.com
EyeSpyLA
Event website Socialdomain.com
Un festival dedicado a los auténticos sabores mexicanos
About Us
The Taste of Mexico Association was created by LA's top native Mexican restauranteurs (La Casita Mexicana, Frida Mexican Cuisine, Guelaguetza Restaurant and La Monarca Bakery) with the purpose of embodying, enhancing and promoting the authentic ingredients, flavors and traditions of Mexico's cuisine. All of our founding members are natives of Mexico and adhere to traditional Mexican recipes developed and prepared by chefs with vast culinary experience in the different regions of Mexico.
Mission
"To embody, enhance and promote the authenticity of Mexico's cuisine"
Vision
"To be the flagship organization of restaurant exponents of authentic Mexican cuisine in the U.S."
